Type: INDEX_UNDERNUTRITION
Description: BMI has decreased
More info: The customer’s BMI has decreased. Special attention must be given to eating and providing nutrition.
- Food preferences
Offer foods that the customer likes to eat. Also take into account the customer’s wishes regarding spices and meal times. Avoid foods that the client does not like to eat.
- Swallowing difficulties
Does the composition of food affect swallowing? Does the client have reflux symptoms?
- Dental problems
Dry mouth and various other oral and dental problems can make eating difficult.
- Needs help in eating
In addition to physiological reasons, cognitive deviations may make it difficult for the client to eat on his own,
- Diseases
Pain, stomach symptoms and many diseases reduce appetite. Among other things, dementia, asthma, COPD, heart disease, liver failure, kidney failure and diabetes. Assess whether the client would benefit from using a nutritional supplement.
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Congnition decrease
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Depression
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Medication
Does the client have medication that can affect appetite, sense of taste, sense of smell or absorption of nutrients?
- Eating environment
Does the customer eat alone or together with someone else? Where does the customer eat? Do environment and company affect eating?
Alarm display format. Fields between {} are replaced with alarms data values: BMI has decreased
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